What was the last meal served to the wealthy upper class on the Titanic the night it sank? This menu was published in a newspaper and shows a glimpse at just how good the wealthy had it when it came to food on board the Titanic.
Last Dinner Served on the Titanic
R. M. S. Titanic.
April 14, 1912.
Hors d’oeuvre varies
- Oysters
- Consomme Olga
- Cream of Barley
- Salmon, Mousseline Sauce
- Cucumbers
- Filet Mignons Lili
- Saute of Chicken, Layonnaise
- Vegetable Marrow
- Farcie Lamb, Mint Sauce
- Roast Duckling, Apple Sauce
- Sirloin of Beef, Chateau Potatoes
- Green Peas, Creamed Carrots
- Boiled Rice
- Parmentier and Boiled New Potatoes
- Punch Romaine
- Roast Squab and Cress
- Cold Asparagus, Vinaigrette pate de foie gras
- Celery
- Waldorf Pudding
- Peaches in Chartreuse Jelly
- Chocolate and Vanilla Eclaire
- French Ice Cream
Source: (1912, April 23). Last Dinner Served on the Titanic. The Day Book.
